{"id":17217,"date":"2023-04-17T12:06:39","date_gmt":"2023-04-17T12:06:39","guid":{"rendered":"https:\/\/stockfishfestival.is\/?p=17217"},"modified":"2023-04-17T12:16:31","modified_gmt":"2023-04-17T12:16:31","slug":"alain-dessauvage-in-interview","status":"publish","type":"post","link":"https:\/\/stockfishfestival.is\/en\/alain-dessauvage-in-interview\/","title":{"rendered":"\u201cI need to know why a director wants to tell a story.&#8221; Alain Dessauvage &#8211; In Interview"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"17217\" class=\"elementor elementor-17217\" data-elementor-post-type=\"post\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-77ec645 elementor-section-boxed elementor-section-height-default elementor-section-height-default qodef-elementor-content-no\" data-id=\"77ec645\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-3f0a166\" data-id=\"3f0a166\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-1482ad5 elementor-widget elementor-widget-text-editor\" data-id=\"1482ad5\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Opposite me sits a man who is true to his talents and seeks out sincerity. Alain Dessauvage is a<br \/>professional editor from Belgium with an impressive list of 25 films on his dossier. He is back<br \/>around working with Lukas Dhont on his second feature, Close, which was nominated as the<br \/>best foreign feature at the 2023 Academy Awards.<\/p><p>Alain likes to take on projects that make him feel something from the first read but also stories<br \/>he hasn\u2019t done before. \u201cI need to know why a director wants to tell a story. If they wrote the<br \/>script; what compelled them?\u201d<br \/>He mentions intuition more than once in relation to his work. To him it is the main ingredient in a<br \/>successful editor, along with being able to make a director feel like they can share their vision<br \/>freely and without judgment. \u201cYou will be spending months working and having a conversation in<br \/>the same room with that person, and if there is little or no connection, the outcome won\u2019t be<br \/>good.\u201d Alain likes to connect with directors on a personal level, to also be able to have an<br \/>engaging chat in between working. He may not share conversation somewhere over a beer with<br \/>every single one, but there must be a spark.<\/p><p>His mother brought home a booklet of available studies when he was 16 years old and<br \/>filmmaking piqued his interest immediately. \u201cThere wasn&#8217;t any kind of qualification you had to<br \/>have beforehand to attend this particular film school back then [&#8230;] Which is a good thing,<br \/>because if you need to have a film background to study film there is a lot of people, like me, that<br \/>would fall through the cracks. I would maybe never have known that editing would become my<br \/>passion and my career.\u201d From a range of study courses, Alain chose editing. \u201cMaybe editing is<br \/>the least sexy part of the process, but then you have directors like Stanley Kubrick that say that<br \/>they only film so they can edit afterwards.\u201d<\/p><p>Belgium is home to a small film industry which Icelandic filmmakers will relate to. Alain says that<br \/>there are probably around 10 editors there, including himself, working on an advanced level.<br \/>Alain was approached personally by Lukas Dhont to work on his first feature, Girl, by phone call.<br \/>They hit it off with their shared vision. At that time Alain was 45 years old and the DOP a similar<br \/>age, while Dhont was 25 and recently graduated from film school. Dhont wanted Girl to reach a<br \/>wide audience and needed seasoned professionals for his particular vision to be fulfilled. Alain<br \/>was then approached again for Dhonts\u2019 next film, Close. \u201cDirectors tend to stick with people they<br \/>like, people they know [&#8230;] and I said; of course I\u2019m available!\u201d<\/p><p>Girl was the first time Alain edited a feature that is shot in a documentary style. Lukas Dhont<br \/>likes to be able to improvise while shooting and do long takes which in turn demands a long<br \/>filming period. Close follows the same style. The adult actors in Close were timid when it came<br \/>to improvising, whereas the kids found it much easier.<br \/>Alain is not particularly fond of direct references for style, at least not for his films with Dhont.<br \/>The two films they have done together have a life of their own that is inspired from a wide range<br \/>of films, and yet nothing concrete.<br \/>\u201cClassically shot films, like the ones I had done before, are relatively easy compared to Close<br \/>and Girl; where you have hundreds of hours of footage, which is all good, but it\u2019s all different.\u201d<br \/>He felt it was scary at first, but then found it liberating to have so many options to choose from.<br \/>\u201cI asked (Dhont) once whether he would like to do a classically shot film, and he said: No, I am<br \/>not interested in that, and I don\u2019t really think I would be good at it either.\u201d The editing process for<br \/>Girl spanned five months, and for Close it was seven. Alain normally works three to four months<br \/>on a film. And now for some impressive calculations: \u201cClose, it had 110 hours of footage, and<br \/>the film is 1 hour and 40 minutes, which means that there is about 98,5% of the material which<br \/>hasn\u2019t been used.\u201d<\/p><p>On analyzing what can go wrong: \u201cThere are probably a lot of bad films that could have been<br \/>made better if they were edited differently or over a longer time period. But there is certainly not<br \/>a good film which is badly edited.\u201d<\/p><p>For the first rough cut Alain likes to go solo, so that when the director sees it for the first time,<br \/>there may be something fresh there that they hadn\u2019t thought of before. Editor and director must<br \/>be on the same page from the beginning, to avoid any sort of micromanagement on the cut, and<br \/>to make time for productive discussion. As anyone who has worked in editing knows, the first<br \/>cut is always inherently bad. It will be too long and the emotional beats won\u2019t hit right, that\u2019s just<br \/>how it is. \u201cYou need time to come back to the edit multiple times, try it out different ways and get<br \/>opinions from different people.\u201d To Alain, the most important thing is watching every take<br \/>available. He is not particularly fond, for example of being head of an editing department where<br \/>others do the work and he just has a final say.<\/p><p>They say that editing has hit home when it is unnoticeable. Stylistic choices are made in the<br \/>editing room just as they are made during filming, the ribbon is tied around the present which<br \/>then makes its way to a screen. Alain would like to be an Architect, could he not be an editor.<br \/>He recognizes the similarities in the two fields and compares them. \u201cIt&#8217;s quite similar in the way<br \/>that someone with a vision to build something hires you in to form it with them.\u201d<\/p><p>And on staying curious: \u201cIt&#8217;s not because I have done like, 25 films that I can say \u2018This is how it<br \/>should be done\u2019 in the editing room. I still need to try it out, it\u2019s still a bit of trial and error [&#8230;] It\u2019s<br \/>hard to say exactly at what point a cut goes from being a collection of scenes to becoming a<br \/>movie.\u201d<\/p><p>In describing his job to outsiders, Alain talks about how actors never see their bad takes, and<br \/>camera people never see the shots that were not 100%, and that\u2019s all up to the editor to choose.<br \/>His job is \u201cto make everyone shine, in a way.\u201d<\/p><p>&#8211; Written by Katla Gunnlaugsd\u00f3ttir<\/p><p>\u00a0<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Opposite me sits a man who is true to his talents and seeks out sincerity. Alain Dessauvage is aprofessional editor from Belgium with an impressive list of 25 films on his dossier. He is backaround working with Lukas Dhont on his second feature, Close, which was nominated as thebest foreign feature at the 2023 Academy [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":17223,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[126],"tags":[],"class_list":["post-17217","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-frettir"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>\u201cI need to know why a director wants to tell a story.&quot; Alain Dessauvage - In Interview - Stockfish kvikmynda- og bransah\u00e1t\u00ed\u00f0<\/title>\n<meta name=\"description\" content=\"Opposite me sits a man who is true to his talents and seeks out sincerity. Alain Dessauvage is aprofessional editor from Belgium with an impressive list of 25 films on his dossier.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/stockfishfestival.is\/en\/alain-dessauvage-in-interview\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u201cI need to know why a director wants to tell a story.&quot; Alain Dessauvage - In Interview - Stockfish kvikmynda- og bransah\u00e1t\u00ed\u00f0\" \/>\n<meta property=\"og:description\" content=\"Opposite me sits a man who is true to his talents and seeks out sincerity. Alain Dessauvage is aprofessional editor from Belgium with an impressive list of 25 films on his dossier.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/stockfishfestival.is\/en\/alain-dessauvage-in-interview\/\" \/>\n<meta property=\"og:site_name\" content=\"Stockfish kvikmynda- og bransah\u00e1t\u00ed\u00f0\" \/>\n<meta property=\"article:published_time\" content=\"2023-04-17T12:06:39+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2023-04-17T12:16:31+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/stockfishfestival.is\/wp-content\/uploads\/2023\/04\/GESTIR-1000-\u00d7-563px-800-\u00d7-563px.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"800\" \/>\n\t<meta property=\"og:image:height\" content=\"563\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Inga Margr\u00e9t\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Inga Margr\u00e9t\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"5 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/stockfishfestival.is\/en\/alain-dessauvage-in-interview\/\",\"url\":\"https:\/\/stockfishfestival.is\/en\/alain-dessauvage-in-interview\/\",\"name\":\"\u201cI need to know why a director wants to tell a story.\\\" Alain Dessauvage - In Interview - Stockfish kvikmynda- og bransah\u00e1t\u00ed\u00f0\",\"isPartOf\":{\"@id\":\"https:\/\/stockfishfestival.is\/en\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/stockfishfestival.is\/en\/alain-dessauvage-in-interview\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/stockfishfestival.is\/en\/alain-dessauvage-in-interview\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/stockfishfestival.is\/wp-content\/uploads\/2023\/04\/GESTIR-1000-\u00d7-563px-800-\u00d7-563px.jpg\",\"datePublished\":\"2023-04-17T12:06:39+00:00\",\"dateModified\":\"2023-04-17T12:16:31+00:00\",\"author\":{\"@id\":\"https:\/\/stockfishfestival.is\/en\/#\/schema\/person\/120245db51c120057c2cf0ca602f2b2e\"},\"description\":\"Opposite me sits a man who is true to his talents and seeks out sincerity. Alain Dessauvage is aprofessional editor from Belgium with an impressive list of 25 films on his dossier.\",\"breadcrumb\":{\"@id\":\"https:\/\/stockfishfestival.is\/en\/alain-dessauvage-in-interview\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/stockfishfestival.is\/en\/alain-dessauvage-in-interview\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/stockfishfestival.is\/en\/alain-dessauvage-in-interview\/#primaryimage\",\"url\":\"https:\/\/stockfishfestival.is\/wp-content\/uploads\/2023\/04\/GESTIR-1000-\u00d7-563px-800-\u00d7-563px.jpg\",\"contentUrl\":\"https:\/\/stockfishfestival.is\/wp-content\/uploads\/2023\/04\/GESTIR-1000-\u00d7-563px-800-\u00d7-563px.jpg\",\"width\":800,\"height\":563},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/stockfishfestival.is\/en\/alain-dessauvage-in-interview\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/stockfishfestival.is\/en\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"\u201cI need to know why a director wants to tell a story.&#8220; Alain Dessauvage &#8211; In Interview\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/stockfishfestival.is\/en\/#website\",\"url\":\"https:\/\/stockfishfestival.is\/en\/\",\"name\":\"Stockfish kvikmynda- og bransah\u00e1t\u00ed\u00f0\",\"description\":\"\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/stockfishfestival.is\/en\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Person\",\"@id\":\"https:\/\/stockfishfestival.is\/en\/#\/schema\/person\/120245db51c120057c2cf0ca602f2b2e\",\"name\":\"Inga Margr\u00e9t\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/stockfishfestival.is\/en\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/88443e63d36cd0819631be1535183e80ce475c0cf798b2cf38b121853d37ae83?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/88443e63d36cd0819631be1535183e80ce475c0cf798b2cf38b121853d37ae83?s=96&d=mm&r=g\",\"caption\":\"Inga Margr\u00e9t\"},\"url\":\"https:\/\/stockfishfestival.is\/en\/author\/inga\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"\u201cI need to know why a director wants to tell a story.\" Alain Dessauvage - In Interview - Stockfish kvikmynda- og bransah\u00e1t\u00ed\u00f0","description":"Opposite me sits a man who is true to his talents and seeks out sincerity. Alain Dessauvage is aprofessional editor from Belgium with an impressive list of 25 films on his dossier.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/stockfishfestival.is\/en\/alain-dessauvage-in-interview\/","og_locale":"en_US","og_type":"article","og_title":"\u201cI need to know why a director wants to tell a story.\" Alain Dessauvage - In Interview - Stockfish kvikmynda- og bransah\u00e1t\u00ed\u00f0","og_description":"Opposite me sits a man who is true to his talents and seeks out sincerity. Alain Dessauvage is aprofessional editor from Belgium with an impressive list of 25 films on his dossier.","og_url":"https:\/\/stockfishfestival.is\/en\/alain-dessauvage-in-interview\/","og_site_name":"Stockfish kvikmynda- og bransah\u00e1t\u00ed\u00f0","article_published_time":"2023-04-17T12:06:39+00:00","article_modified_time":"2023-04-17T12:16:31+00:00","og_image":[{"width":800,"height":563,"url":"https:\/\/stockfishfestival.is\/wp-content\/uploads\/2023\/04\/GESTIR-1000-\u00d7-563px-800-\u00d7-563px.jpg","type":"image\/jpeg"}],"author":"Inga Margr\u00e9t","twitter_card":"summary_large_image","twitter_misc":{"Written by":"Inga Margr\u00e9t","Est. reading time":"5 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/stockfishfestival.is\/en\/alain-dessauvage-in-interview\/","url":"https:\/\/stockfishfestival.is\/en\/alain-dessauvage-in-interview\/","name":"\u201cI need to know why a director wants to tell a story.\" Alain Dessauvage - In Interview - Stockfish kvikmynda- og bransah\u00e1t\u00ed\u00f0","isPartOf":{"@id":"https:\/\/stockfishfestival.is\/en\/#website"},"primaryImageOfPage":{"@id":"https:\/\/stockfishfestival.is\/en\/alain-dessauvage-in-interview\/#primaryimage"},"image":{"@id":"https:\/\/stockfishfestival.is\/en\/alain-dessauvage-in-interview\/#primaryimage"},"thumbnailUrl":"https:\/\/stockfishfestival.is\/wp-content\/uploads\/2023\/04\/GESTIR-1000-\u00d7-563px-800-\u00d7-563px.jpg","datePublished":"2023-04-17T12:06:39+00:00","dateModified":"2023-04-17T12:16:31+00:00","author":{"@id":"https:\/\/stockfishfestival.is\/en\/#\/schema\/person\/120245db51c120057c2cf0ca602f2b2e"},"description":"Opposite me sits a man who is true to his talents and seeks out sincerity. Alain Dessauvage is aprofessional editor from Belgium with an impressive list of 25 films on his dossier.","breadcrumb":{"@id":"https:\/\/stockfishfestival.is\/en\/alain-dessauvage-in-interview\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/stockfishfestival.is\/en\/alain-dessauvage-in-interview\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/stockfishfestival.is\/en\/alain-dessauvage-in-interview\/#primaryimage","url":"https:\/\/stockfishfestival.is\/wp-content\/uploads\/2023\/04\/GESTIR-1000-\u00d7-563px-800-\u00d7-563px.jpg","contentUrl":"https:\/\/stockfishfestival.is\/wp-content\/uploads\/2023\/04\/GESTIR-1000-\u00d7-563px-800-\u00d7-563px.jpg","width":800,"height":563},{"@type":"BreadcrumbList","@id":"https:\/\/stockfishfestival.is\/en\/alain-dessauvage-in-interview\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/stockfishfestival.is\/en\/"},{"@type":"ListItem","position":2,"name":"\u201cI need to know why a director wants to tell a story.&#8220; Alain Dessauvage &#8211; In Interview"}]},{"@type":"WebSite","@id":"https:\/\/stockfishfestival.is\/en\/#website","url":"https:\/\/stockfishfestival.is\/en\/","name":"Stockfish kvikmynda- og bransah\u00e1t\u00ed\u00f0","description":"","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/stockfishfestival.is\/en\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Person","@id":"https:\/\/stockfishfestival.is\/en\/#\/schema\/person\/120245db51c120057c2cf0ca602f2b2e","name":"Inga Margr\u00e9t","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/stockfishfestival.is\/en\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/88443e63d36cd0819631be1535183e80ce475c0cf798b2cf38b121853d37ae83?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/88443e63d36cd0819631be1535183e80ce475c0cf798b2cf38b121853d37ae83?s=96&d=mm&r=g","caption":"Inga Margr\u00e9t"},"url":"https:\/\/stockfishfestival.is\/en\/author\/inga\/"}]}},"_links":{"self":[{"href":"https:\/\/stockfishfestival.is\/en\/wp-json\/wp\/v2\/posts\/17217","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/stockfishfestival.is\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/stockfishfestival.is\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/stockfishfestival.is\/en\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/stockfishfestival.is\/en\/wp-json\/wp\/v2\/comments?post=17217"}],"version-history":[{"count":10,"href":"https:\/\/stockfishfestival.is\/en\/wp-json\/wp\/v2\/posts\/17217\/revisions"}],"predecessor-version":[{"id":17233,"href":"https:\/\/stockfishfestival.is\/en\/wp-json\/wp\/v2\/posts\/17217\/revisions\/17233"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/stockfishfestival.is\/en\/wp-json\/wp\/v2\/media\/17223"}],"wp:attachment":[{"href":"https:\/\/stockfishfestival.is\/en\/wp-json\/wp\/v2\/media?parent=17217"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/stockfishfestival.is\/en\/wp-json\/wp\/v2\/categories?post=17217"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/stockfishfestival.is\/en\/wp-json\/wp\/v2\/tags?post=17217"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}